9 Different Variants Of india's Favourite Snack: Pakoda

Pakoda a dish, everyone gets mouth water after listening to pakoda's name. There is no special season for eating pakoda, but people still enjoy it in rain. In summers people mostly like palak pakoda while every pakoda is very special in its place. weather is no matter here. you can enjoy pakoda with hot tea and tomato catchup. Here we are telling you some variants of pakoda.

Spinach Potato Pakoda

Spinach potato pakoda is one fine most in taste. take a besan batter dipped the spinach leaf in this then fry them.

Onion Pakoda

Mostly liked by North Indians. You can serve this in the evening with masala tea. It is a simple and quick making dish. When they are crispy their taste increases.

Raw Banana Pakoda

Grate the flesh of banana, add some singhada flour, salt, black pepper powder and some green chillis. Make a crumbly dough to have crispy pakoda.

Mix Veg Pakoda

Mix some standard vegetables and make a vegan recipe for a great party. Make it quickly for your friends. I am sure they all loved it.

Methi Pakoda

Gujarati peoples love this most. Fenugreek leaves increase its taste. Serve it with tea at the snacks time.

Rice Pakoda

It is a tasty Indian recipe. Kids especially like this recipe. Rice pakoda can be made by left over rice.

Corn Green Peas Pakoda

Take some boiled corn kernels, you can take sweetcorn or regular corn too in the place of boil corns. add some peas and gram flour. serve this with mango chutney.

Sabudana Pakoda

you can make this at the time of Navratri during fast. add some potato and sopping sago. add spices according to taste and fry them.

Aloo Bread Pakoda

Cut the bread pieces in the sandwich shape, filled these with the mashed potatoes. During rain, it is the tasty snack. Serve this with the sweet tomato sauce and masala tea.