9 Different Variants Of india's Favourite Snack: Pakoda
Pakoda a dish, everyone gets mouth water after listening to pakoda's name. There is no special season for eating pakoda, but people still enjoy it in rain. In summers people mostly like palak pakoda while every pakoda is very special in its place. weather is no matter here. you can enjoy pakoda with hot tea and tomato catchup. Here we are telling you some variants of pakoda. Spinach Potato Pakoda Spinach potato pakoda is one fine most in taste. take a besan batter dipped the spinach leaf in this then fry them. Onion Pakoda Mostly liked by North Indians. You can serve this in the evening with masala tea. It is a simple and quick making dish. When they are crispy their taste increases. Raw Banana Pakoda Grate the flesh of banana, add some singhada flour, salt, black pepper powder and some green chillis. Make a crumbly dough to have crispy pakoda. Mix Veg Pakoda Mix some standard vegetables and make a vegan recipe for a great party. Make it quickly for your friends. I